Custom Banquet
Recently the hotel Bratislava team treated guests to a banquet with delicious pate with blueberry jam and marmalade with champagne in crispy bread, exquisite tuna carpaccio with lemon and parmesan,norwegian fried cheese with figs, aged charcoal cheese with lemon in the accompaniment of dried plum, young white cheese with nettles and berry jam.
Restaurant Bratislava can realize all your dreams!